哪个大师能帮小弟修改一段英语语句 不胜感激

　　哪个大师能帮小弟修改一段英语语句 不胜感激。Since we found a significant change in growth of suspension cells (Fig. 3). The cell number was in a lower level before 4 h, but then rapidly raised with high budding rate and low mortality rate. When fermented for 16 h, the cell number achieved a maximum value of about ？ million/mL, which was closed to industrial level. However, increased ethanol exhibited a strong inhibition on yeast cells in the later period of fermentation, which led to a low budding rate and high mortality rate, thereby showing a decreased tendency in cell number. In addition, after 11 batches, a layer of enriched cells was observed in some place of carrier surface with the naked eye, which was not in consistent with Choi et al. who reported that it was difficult to accumulate cells through repeated batch processes. This result indicated that cell immobilization can promote cell growth and not seriously affected by sludge and suspended solid in the cassava meal medium.
===有问必答===
句子套句子，句子太长，用词不当。，先改成简单句
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...，since we found a significant change in growth of suspension cells (Fig. 3). From the figure, we can see that the cell number is in a lower level at the first 4 hours of the fermentation. But, subsequently, the number raises rapidly due to the high budding rate and low mortality rate. Finally, the number reaches the maximum value #/mL, which approaches the level of industrial production, at the time 16 hours after the beginning of the fermentation. However, this is not a real ending. As time goes futher, the number trends to decrease because of the increase ofethanol. The rise of ethanol has a strong inhibition on yeast cells, and therefore results in a low budding rate and high mortality rate.In addition, after 11 batches, a layer of enriched cellsis visible in some place of carrier surface.This is not in consistent with the results of Choi et al. [] which suggest(show, reveal, indicate) that it was difficult to accumulate cells through repeated batch processes. Our results suggestthat cell immobilization can promote cell growth. The results also indicate that the cell growth is not seriously affected by sludge and suspended solid in the cassava meal medium.
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我来试试看：
A significant change in growth of suspension cells was observed. The cell number was in a low level in the first 4 hours, then rose with high budding rate and low mortality rate. After 16 hours fermentation, the cell number reached a maximum of about million/mL which is close to the industrial level. However, increase of ethanol caused a strong inhibition on yeast cell growth, leading to a low budding rate and high mortality rate, as a result, the tendency in cell number decreased. In addition, a layer of enriched cells was observed with the naked eye in some places of the carrier surface, this is not in consistent with the work reported by Choi. In their work, it was demonstrated thatit was difficult to accumulate cells through repeated batch processes.Therefore, this result in our work indicated that cell immobilization can promote cell growth and it is not seriously affected by sludge and suspended solid in the cassava meal medium.
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确实有些句子太长，越简单越好，写论文不是以前写作文，简单明了你得让审稿人快速看明白你表达的意思，从句越少越好
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这位大师能否花点时间帮我改改么
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中文：。。。因为我们发现悬浮细胞生长有明显的变化。在发酵4小时前，细胞数处于极低的水平，但随后伴随着高出芽率和低死亡率而迅速上升。当发酵16小时时，细胞数达到最大值？亿个/mL, 接近了工业发酵的水平。但是，在发酵后期，乙醇浓度的升高对酵母细胞发挥了较强的作用，导致低出芽率和高死亡率，从而表现出细胞数减少的趋势。另外，在发酵11批后，在载体某些表面可以用看到少量菌体富集的现象，这与Choi等人报道的不是很相符，在他的研究中，他发现酵母细胞在间歇式发酵中很难积累。这个结果表明，细胞固定化可以促进细胞生长，（细胞生长）不会受到木薯粉发酵培养基中的污泥和悬浮固体严重影响。